Good Friends, Great Food. That's the Chicago way. Uno Chicago Grill® invented Chicago-style Deep Dish Pizza in 1943 and has been making friends ever since.
Give an Uno's eGift Card for original Chicago-style thin crust pizza at more than 140 locations in 24 states. Uno’s Chicago Grill also serves steaks, seafood, poultry, salads and a has a full service bar featuring craft beers. While many associate Chicago with thick, doughy crusted, deep-dish pizza, Uno has a different take on it. It began in 1943 when Ike Sewell decided to make pizza crust that was thin and crispy, like a fruit pie crust. Because it was stronger, Ike’s deep dish crust could hold a lot of ingredient with less bread. They still pile the meats and veggies on at Uno’s. Order a familiar standby like Numero Uno® or a loaded Farmers Market, or custom-order it just the way you want it. For unforgettable thin crust Chicago-style deep dish pizza, give Uno's eGift Cards.